Currently viewing the tag: "pork"
Ingredients
4 loin pork chops
Garlic salt
Black pepper
2 tablespoons chili seasoning
1/2 cup BBQ sauce, plus more if desired
Warm Peach Salsa:
1 can drained, sliced peaches (or mangos)
1 can tomatoes with green chilies
1 lime, cut in half
Salt and freshly ground black pepper
2 tablespoons fresh cilantro, chopped
Directions
Preheat broiler.
Rinse chops with cold water and pat dry.
Place on foil-lined baking sheet and [...]
We took it easy today since we’re taking a 6 hour red eye ferry ride to Leyte. It’s one of those boat rides where you think you’d get enough sleep, but as soon as you’re in the middle of a dream, you’re there at your destination… at 3 in the morning. But I’m getting ahead [...]