Currently viewing the tag: "chicken"
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Ingredients
Salt
1/2 pound pasta (Whichever you like. In my case I used spaghetti. You can also use wild rice)
2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 boneless, skinless chicken breasts, 6 ounces
Pepper
2 tablespoons butter
12 cremini or baby portobello mushrooms, sliced
12 shiitake mushrooms, stems removed and sliced
12 white mushrooms, sliced
2 large cloves garlic, chopped
1 tablespoon [...]
I’m going to the Philippines. On a whim, I said “yes” when my family asked me if I wanted to join them on the trip. This would be my second visit there. The first time was *my plane ride from hell.
We’ll be visiting Cebu for about a week, and Leyte for several days. Now I [...]