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Steak with lemon cooked in beer | It Starts With Ken

Ingredients

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  • 2 pounds round steak
  • 3 tablespoons extra virgin olive oil
  • 4 lemon slices
  • 3 medium sliced onions
  • 2 cloves minced garlic
  • 1/2 cup flour
  • 1 can beef broth
  • 1 12 oz. can regular beer (not lager or malt beer)
  • 3 tablespoons brown sugar
  • 1 tablespoons parsley flakes
  • 2 teaspoons thyme
  • Salt and pepper to taste
  • 8 oz. cooked broad noodles or 2 cups cooked rice
  • Garnish (optional): fresh lemon slices, spinach leaves, parsley, cherry tomatoes

Instructions

  • Cut steak into serving size pieces.
  • Brown on both sides in 3 tablespoons oil to which you have added the lemon slices. Remove steak to a pan large enough to bake it in.
  • Layer onions and garlic over meat.
  • Sprinkle flour over top.
  • Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
  • Pour over steak and bake uncovered in 325-degree oven 3 hours or until meat is tender.
  • Serve over cooked broad noodles or cooked rice.
  • Garnish with fresh lemon slices, spinach leaves, parsley, or cherry tomatoes.

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About the author

Kenneth's a self-confessed technophile, WordPress tinkerer, sweat addict, compulsive list maker, avid photographer, and tea lover. If you wish to get a hold of him, you can do so here, or if you want to follow his professional work, here.

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