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Chili rubbed BBQ pork chops with warm peach salsa | It Starts With Ken

Ingredients

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  • 4 loin pork chops
  • Garlic salt
  • Black pepper
  • 2 tablespoons chili seasoning
  • 1/2 cup BBQ sauce, plus more if desired
Warm Peach Salsa:
  • 1 can drained, sliced peaches (or mangos)
  • 1 can tomatoes with green chilies
  • 1 lime, cut in half
  • Salt and freshly ground black pepper
  • 2 tablespoons fresh cilantro, chopped

Directions

  • Preheat broiler.
  • Rinse chops with cold water and pat dry.
  • Place on foil-lined baking sheet and season with garlic salt and pepper.
  • Rub with chili seasoning.
  • Broil 4 minutes per side.
  • Brush with BBQ sauce and broil 1 minute, turn, brush with more BBQ sauce and broil an additional 1 minute.
  • Serve hot.
Warm Peach Salsa
  • Combine peaches and tomatoes in pan over heat.
  • Squeeze in lime juice.
  • Add salt and pepper to taste.
  • Break up the peaches with a spoon so they are consistent in size with the tomatoes.
  • Heat over medium-low heat for about 5 minutes or until heated through, stirring occasionally.
  • Once heated through stir in chopped cilantro and serve with pork chops.

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About the author

Kenneth's a self-confessed technophile, WordPress tinkerer, sweat addict, compulsive list maker, avid photographer, and tea lover. If you wish to get a hold of him, you can do so here, or if you want to follow his professional work, here.

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